View Pit Stop page for race #3 by eigenheim — Ghost race
View profile for Eigen (eigenheim)
Official speed | 85.91 wpm (61.46 seconds elapsed during race) |
---|---|
Race Start | April 5, 2021 2:34:49pm UTC |
Race Finish | April 5, 2021 2:35:50pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. hasnatahmad (87.03 wpm) |
Accuracy | 98.0% |
Points | 88.77 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |