View Pit Stop page for race #3 by collcoll — Ghost race
View profile for colcol (collcoll)
| Official speed | 80.76 wpm (29.72 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2025 3:09:23pm UTC |
| Race Finish | May 15, 2025 3:09:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. memresable (74.89 wpm) |
| Accuracy | 98.0% |
| Points | 43.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |