View Pit Stop page for race #3 by biotic — Ghost race
View profile for Micah (biotic)
Official speed | 79.27 wpm (30.28 seconds elapsed during race) |
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Race Start | September 24, 2011 5:13:35pm UTC |
Race Finish | September 24, 2011 5:14:05pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |