View Pit Stop page for race #3 by bimby — Ghost race
View profile for patta (bimby)
| Official speed | 25.49 wpm (94.15 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2009 7:36:03am UTC |
| Race Finish | December 24, 2009 7:37:38am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |