View Pit Stop page for race #3 by bearington_45 — Ghost race
View profile for ET (bearington_45)
| Official speed | 69.99 wpm (34.29 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2020 4:18:41am UTC |
| Race Finish | December 5, 2020 4:19:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. oskip96 (63.81 wpm) 4. kingacad (56.49 wpm) |
| Accuracy | 96.0% |
| Points | 37.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |