View Pit Stop page for race #3 by andrewn — Ghost race
View profile for Andrew (andrewn)
| Official speed | 82.50 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2013 5:51:41am UTC |
| Race Finish | August 16, 2013 5:52:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |