View Pit Stop page for race #3 by ameanberg — Ghost race
View profile for Alex (ameanberg)
| Official speed | 79.23 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2010 7:13:06am UTC |
| Race Finish | November 8, 2010 7:13:36am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |