View Pit Stop page for race #3 by starstarry — Ghost race
View profile for STARRY (starstarry)
| Official speed | 63.27 wpm (26.74 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2013 11:00:35pm UTC |
| Race Finish | May 10, 2013 11:01:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |