View Pit Stop page for race #3 by nht.ltpss@gmail.com — Ghost race
View profile for Thomas (nht.ltpss@gmail.com)
| Official speed | 69.60 wpm (24.31 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2012 7:43:17am UTC |
| Race Finish | February 16, 2012 7:43:41am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 22.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |