View Pit Stop page for race #3 by ayiou — Ghost race
View profile for ayiou0306 (ayiou)
| Official speed | 136.74 wpm (12.37 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2010 7:49:31am UTC |
| Race Finish | August 23, 2010 7:49:43am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |