View Pit Stop page for race #2999 by alkan137 — Ghost race
View profile for Alex (alkan137)
| Official speed | 80.18 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2021 9:25:41am UTC |
| Race Finish | April 24, 2021 9:26:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. krevetko (67.23 wpm) |
| Accuracy | 96.0% |
| Points | 42.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |