♥♡ SAM ♡♥ (saurabhkumar)

Race #2991

View Pit Stop page for race #2991 by saurabhkumarGhost race

View profile for ♥♡ SAM ♡♥ (saurabhkumar)

Official speed 59.12 wpm (40.60 seconds elapsed during race)
Race Start November 27, 2013 12:55:16pm UTC
Race Finish November 27, 2013 12:55:57pm UTC
Outcome Win (1 of 5)
Accuracy 93.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.