View Pit Stop page for race #2991 by saurabhkumar — Ghost race
View profile for ♥♡ SAM ♡♥ (saurabhkumar)
| Official speed | 59.12 wpm (40.60 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 12:55:16pm UTC |
| Race Finish | November 27, 2013 12:55:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |