View Pit Stop page for race #2991 by dzak3 — Ghost race
| Official speed | 87.98 wpm (60.42 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2019 6:34:48am UTC |
| Race Finish | July 29, 2019 6:35:49am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dkaocka (119.88 wpm) 2. endeavor42 (93.35 wpm) |
| Accuracy | 99.0% |
| Points | 105.57 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |