View Pit Stop page for race #2990 by joey6969 — Ghost race
View profile for joey69 (joey6969)
| Official speed | 71.23 wpm (33.69 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2022 12:25:26am UTC |
| Race Finish | July 4, 2022 12:26:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dmei0676 (75.84 wpm) 3. isaackane (67.56 wpm) 4. slowly_but_sure (66.04 wpm) |
| Accuracy | 100.0% |
| Points | 37.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |