View Pit Stop page for race #299 by technicalguy — Ghost race
View profile for S (technicalguy)
| Official speed | 60.08 wpm (39.95 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2009 9:21:56am UTC |
| Race Finish | October 15, 2009 9:22:36am UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |