View Pit Stop page for race #299 by parvej236 — Ghost race
View profile for parvej236 (parvej236)
| Official speed | 68.04 wpm (35.27 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2025 12:14:54pm UTC |
| Race Finish | August 17, 2025 12:15:29pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 36.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |