View Pit Stop page for race #299 by engineer_student — Ghost race
View profile for Muhammadjon (engineer_student)
| Official speed | 61.39 wpm (39.09 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2022 1:30:11pm UTC |
| Race Finish | May 31, 2022 1:30:50pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. sashafps (59.63 wpm) |
| Accuracy | 96.0% |
| Points | 32.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |