View Pit Stop page for race #299 by drwumboo — Ghost race
View profile for Benjamin (drwumboo)
| Official speed | 75.45 wpm (31.81 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 4:48:24am UTC |
| Race Finish | March 7, 2022 4:48:56am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 40.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |