View Pit Stop page for race #299 by aziz_dev — Ghost race
View profile for Sh_Azizbek (aziz_dev)
| Official speed | 79.82 wpm (30.07 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 10:29:50am UTC |
| Race Finish | May 29, 2025 10:30:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 42.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |