View Pit Stop page for race #299 by archnaea2 — Ghost race
View profile for Random Typist (archnaea2)
| Official speed | 93.74 wpm (44.04 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2021 4:14:13pm UTC |
| Race Finish | May 3, 2021 4:14:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lithox2 (130.48 wpm) 2. 17maxklivans (102.80 wpm) |
| Accuracy | 98.0% |
| Points | 96.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |