View Pit Stop page for race #2986 by clifflee14281428 — Ghost race
View profile for cliff (clifflee14281428)
| Official speed | 69.57 wpm (34.50 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2023 8:42:18am UTC |
| Race Finish | August 9, 2023 8:42:52am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. artisan0211 (84.86 wpm) 2. soirstylo (82.91 wpm) 3. akiraming (69.84 wpm) 4. pieterdekezel (69.70 wpm) |
| Accuracy | 94.0% |
| Points | 37.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |