View Pit Stop page for race #298305 by deroche1 — Ghost race
| Official speed | 150.48 wpm (15.95 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2021 10:16:46am UTC |
| Race Finish | January 27, 2021 10:17:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 80.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |