1๐ท๐‘Ž๐‘ฆ๐ด๐‘“๐‘ก๐‘’๐‘Ÿ๐ด๐‘›๐‘œ๐‘กโ„Ž๐‘’๐‘Ÿ (mark40511)

Race #298218

View Pit Stop page for race #298218 by mark40511 — Ghost race

View profile for 1๐ท๐‘Ž๐‘ฆ๐ด๐‘“๐‘ก๐‘’๐‘Ÿ๐ด๐‘›๐‘œ๐‘กโ„Ž๐‘’๐‘Ÿ (mark40511)

Official speed 122.41 wpm (19.61 seconds elapsed during race)
Race Start April 4, 2021 1:57:17am UTC
Race Finish April 4, 2021 1:57:36am UTC
Outcome No win (2 of 3)
Opponents 1. colemakdh (132.79 wpm)
Accuracy 100.0%
Points 65.28
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.