View Pit Stop page for race #2982 by akhilomar555 — Ghost race
View profile for Akhil (akhilomar555)
| Official speed | 55.96 wpm (73.34 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2019 10:37:18am UTC |
| Race Finish | December 20, 2019 10:38:31am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. matri (68.73 wpm) |
| Accuracy | 96.0% |
| Points | 45.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |