View Pit Stop page for race #2980 by moltenzephyr — Ghost race
View profile for moltenzephyr (moltenzephyr)
| Official speed | 116.83 wpm (20.54 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2019 10:25:18pm UTC |
| Race Finish | January 29, 2019 10:25:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. stewsquared (101.13 wpm) 5. slepick (65.17 wpm) |
| Accuracy | 99.0% |
| Points | 62.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |