View Pit Stop page for race #298 by vivek1993v — Ghost race
View profile for Vivek (vivek1993v)
| Official speed | 28.65 wpm (107.64 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2018 2:18:23pm UTC |
| Race Finish | September 16, 2018 2:20:10pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 18.14 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |