View Pit Stop page for race #298 by mutane0 — Ghost race
View profile for Miikka (mutane0)
| Official speed | 33.97 wpm (120.81 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2020 7:09:09pm UTC |
| Race Finish | July 17, 2020 7:11:10pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 27.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |