View Pit Stop page for race #2977 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 94.29 wpm (25.45 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2012 1:36:51pm UTC |
| Race Finish | July 25, 2012 1:37:16pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nuh_dvorak (83.41 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |