View Pit Stop page for race #2976 by gailrickman@yahoo.com — Ghost race
View profile for Gail (gailrickman@yahoo.com)
| Official speed | 78.52 wpm (30.57 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2013 2:53:18pm UTC |
| Race Finish | August 24, 2013 2:53:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. greaseddog (82.31 wpm) 3. kaletypes (54.23 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |