View Pit Stop page for race #297 by artushhheee — Ghost race
View profile for art (artushhheee)
| Official speed | 59.07 wpm (89.99 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2020 12:14:16pm UTC |
| Race Finish | September 16, 2020 12:15:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hassanalmatar (58.41 wpm) 3. bryan1111 (54.29 wpm) |
| Accuracy | 95.0% |
| Points | 70.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |