View Pit Stop page for race #2969 by aujlasarab — Ghost race
View profile for Sarab (aujlasarab)
| Official speed | 78.60 wpm (30.53 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2014 7:47:43pm UTC |
| Race Finish | September 19, 2014 7:48:14pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. strider74 (61.02 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |