View Pit Stop page for race #2961 by jeremy0d — Ghost race
View profile for Mahler9 (jeremy0d)
| Official speed | 80.13 wpm (54.36 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2017 6:08:25am UTC |
| Race Finish | April 30, 2017 6:09:19am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |