View Pit Stop page for race #296 by outcry — Ghost race
View profile for kyle (outcry)
| Official speed | 78.38 wpm (67.36 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2018 2:19:24pm UTC |
| Race Finish | September 24, 2018 2:20:32pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ksydry6 (85.23 wpm) 4. jerzyslaw (71.29 wpm) |
| Accuracy | 98.0% |
| Points | 80.99 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |