View Pit Stop page for race #296 by erfan561 — Ghost race
View profile for erfan (erfan561)
| Official speed | 62.20 wpm (38.59 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2023 7:02:51am UTC |
| Race Finish | March 11, 2023 7:03:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cristicatalan (61.41 wpm) 3. dannyb719 (52.05 wpm) |
| Accuracy | 97.0% |
| Points | 33.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |