View Pit Stop page for race #296 by catchmax — Ghost race
View profile for chang (catchmax)
| Official speed | 33.14 wpm (72.42 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2010 5:17:12pm UTC |
| Race Finish | March 15, 2010 5:18:24pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |