View Pit Stop page for race #2957 by borbinon — Ghost race
View profile for Gina (borbinon)
| Official speed | 70.12 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2020 10:41:44pm UTC |
| Race Finish | July 19, 2020 10:42:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. mnisape (89.97 wpm) 2. bliuejay (89.75 wpm) |
| Accuracy | 95.0% |
| Points | 37.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |