View Pit Stop page for race #2956 by hogsh9862 — Ghost race
View profile for Leo (hogsh9862)
| Official speed | 69.24 wpm (76.78 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2020 3:53:58pm UTC |
| Race Finish | August 25, 2020 3:55:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. t0903591 (61.13 wpm) 4. peanutjam (60.95 wpm) |
| Accuracy | 94.0% |
| Points | 83.08 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |