View Pit Stop page for race #295 by vuhneedah — Ghost race
View profile for vanida (vuhneedah)
| Official speed | 115.48 wpm (20.78 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2016 12:46:26am UTC |
| Race Finish | November 16, 2016 12:46:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |