View Pit Stop page for race #295 by vincentjhny — Ghost race
View profile for Vincent (vincentjhny)
| Official speed | 118.97 wpm (20.17 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2019 12:47:06am UTC |
| Race Finish | October 25, 2019 12:47:26am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. phlofy (93.45 wpm) |
| Accuracy | 99.0% |
| Points | 63.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |