View Pit Stop page for race #29485 by deroche1 — Ghost race
| Official speed | 140.04 wpm (17.14 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2016 9:32:40pm UTC |
| Race Finish | May 5, 2016 9:32:57pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. caleb_higareda21 (61.89 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |