View Pit Stop page for race #2942 by kkobukchipp — Ghost race
View profile for kkobuk (kkobukchipp)
Official speed | 77.98 wpm (52.63 seconds elapsed during race) |
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Race Start | October 25, 2022 10:16:46am UTC |
Race Finish | October 25, 2022 10:17:38am UTC |
Outcome | Win (1 of 5) |
Opponents |
5. rajiun (64.20 wpm) |
Accuracy | 95.0% |
Points | 63.68 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |