View Pit Stop page for race #29406 by shmldb — Ghost race
| Official speed | 47.27 wpm (50.77 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2022 10:35:02am UTC |
| Race Finish | September 7, 2022 10:35:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jerry_want_to_type_faster (52.03 wpm) 2. madara989 (49.57 wpm) |
| Accuracy | 98.0% |
| Points | 25.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |