View Pit Stop page for race #294 by vadi — Ghost race
View profile for sunesh (vadi)
| Official speed | 50.77 wpm (47.27 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2011 10:45:14am UTC |
| Race Finish | May 14, 2011 10:46:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |