View Pit Stop page for race #294 by nilanjona — Ghost race
View profile for soraya (nilanjona)
| Official speed | 33.64 wpm (71.34 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 2:40:08pm UTC |
| Race Finish | March 19, 2021 2:41:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. laboni (28.02 wpm) |
| Accuracy | 96.0% |
| Points | 17.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |