View Pit Stop page for race #294 by logos_ — Ghost race
View profile for L0G0S (logos_)
| Official speed | 86.51 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 3:16:46pm UTC |
| Race Finish | November 8, 2021 3:17:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 46.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |