View Pit Stop page for race #294 by fatmaozerr — Ghost race
View profile for fatma (fatmaozerr)
| Official speed | 71.77 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2015 5:30:35pm UTC |
| Race Finish | March 5, 2015 5:31:09pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. mhz5 (97.94 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |