View Pit Stop page for race #2939 by bataa_cdj — Ghost race
View profile for Bataa (bataa_cdj)
| Official speed | 66.18 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2021 7:35:25am UTC |
| Race Finish | June 24, 2021 7:36:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 35.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |