View Pit Stop page for race #2938 by sigurone — Ghost race
View profile for eeeee (sigurone)
| Official speed | 109.84 wpm (21.85 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2013 9:28:10pm UTC |
| Race Finish | May 17, 2013 9:28:32pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. 47mike47 (76.61 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |