View Pit Stop page for race #2937 by warakawa — Ghost race
View profile for xiao (warakawa)
| Official speed | 63.73 wpm (64.40 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2011 1:09:04pm UTC |
| Race Finish | February 4, 2011 1:10:08pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. amit123_gupta (62.56 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |