View Pit Stop page for race #2936 by zetta175 — Ghost race
View profile for ali (zetta175)
| Official speed | 51.76 wpm (79.29 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2019 5:54:40pm UTC |
| Race Finish | August 4, 2019 5:56:00pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. muradpj (63.60 wpm) 2. piyush072 (55.77 wpm) 3. ksven (52.24 wpm) |
| Accuracy | 97.0% |
| Points | 42.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |